Here’s a vegetarian-friendly recipe to try:
Arrange the tamales in a steamer basket and steam for 1-2 hours, until the dough is cooked through and the filling is hot.Ĭhiles Rellenos: Chiles rellenos are another popular Mexican dish that features roasted poblano peppers stuffed with cheese and/or meat, then battered and fried.Repeat with the remaining husks and filling. Fold the husk around the filling and dough, making sure to seal the edges tightly.Add a spoonful of filling on top of the dough. Spread a corn husk flat on a work surface and spread a small amount of dough in the center, leaving a border around the edges.Slowly add the chicken or vegetable broth and continue mixing until the dough comes together into a smooth ball.Add the lard or shortening and use your hands to mix until the mixture resembles coarse crumbs. In a large mixing bowl, combine the masa harina, baking powder, and salt.Soak the corn husks in warm water for at least 30 minutes, until they are soft and pliable.Serve them with some chocolate sauce or caramel sauce for dipping. Mix some cinnamon and sugar together, and roll the churros in it after frying them. Don’t forget to salt the rim of the glass!Ĭhurros are a classic Mexican dessert that will make your guests happy.
Mix some tequila, lime juice, and agave syrup in a shaker with ice, and you’ve got yourself a delicious margarita. Margaritas are a must-have at any Cinco de Mayo celebration. No party is complete without sweet treats and beverages. The sweet potato and black bean enchiladas are hearty and flavorful, while the mushroom and spinach quesadillas are a healthy and delicious option that will satisfy your guests. Top it off with more enchilada sauce and cheese, and bake it in the oven.įor vegetarian and vegan options, try making sweet potato and black bean enchiladas or mushroom and spinach quesadillas. Just cook some shredded chicken, mix in some spices and enchilada sauce, and wrap it up in a tortilla. Chicken enchiladas are a crowd-pleaser and are easy to make. When it comes to main dishes, there are so many options to choose from. Melt some cheese, mix in some diced tomatoes, onions, and jalapeños, and you’ve got yourself a delicious dip that will make your guests go crazy. Serve with tortilla chips or as a topping for your tacos.Īnd let’s not forget about queso dip. Dice some ripe mango, mix in some diced onions, jalapeños, cilantro, and lime juice. Mango salsa is another great appetizer that’s fresh and sweet. Serve with tortilla chips and watch your guests devour it. Just mash some ripe avocados, mix in some diced tomatoes, onions, jalapeños, cilantro, and lime juice. You can’t go wrong with guacamole and chips, and the best part is it’s so easy to make. Festive AppetizersĪppetizers are a great way to kick off any party, and Cinco de Mayo is no exception. The roasted cauliflower tacos are a delicious and healthy option that will make your guests forget about meat. The jackfruit has a meaty texture and is perfect for vegan carnitas. Add some salsa and guacamole on top, and you’ve got yourself a delicious and authentic Mexican taco.įor vegetarian and vegan options, try making jackfruit carnitas tacos or roasted cauliflower tacos. All you need is some marinated and grilled steak, diced onions, cilantro, and a squeeze of lime. Impress your guests by making traditional carne asada tacos. Who doesn’t love a good taco? Tacos are a staple in Mexican cuisine, and they’re the perfect food for any celebration.
Get ready to impress your guests with these delicious and festive recipe ideas. Are you ready to turn your Cinco de Mayo celebration into a fiesta your guests will never forget? Let’s talk about some mouth-watering Mexican-inspired recipes that will take your party to the next level.
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